"This Northern Chinese spot in Bridgeport does indeed make great potstickers. We always get the signature long, fried ones that look like crispy edible cigars. Curate your own dumpling feast with chili wontons and xiao long bao full of tender meat and broth while hanging in their dimly lit, low-ceilinged space with a few booths and larger tables for big groups. Want to branch out of dumplingville? Share some scallion pancakes and cumin lamb. And if you’re still hungry or just need your daily sugar fix, get the tang yuan for dessert. The tiny glutinous rice balls swimming in a light, herbal broth have a nutty black sesame paste and just enough sweetness to round out a meal. " - john ringor, adrian kane
Sandy Noto
