"If you’re tired of trying to find ways to be creative with toast, then order from Mayura. This Culver City restaurant specializes in the regional cooking of Kerala, a state on the southern coast of India, and features dishes like uthappam (a thick dosa made with rice and lentils, and topped with cheese) and the ghee-roast dosa - a buttery, flaky, cone-shaped rice pancake that’s big enough to self-quarantine in. You can go back to avocado toast tomorrow. Available for takeout and delivery." - kat hong