Kiki K.
Yelp
Was craving some fried chicken takeout and this newly opened store was conveniently near our place. We were attracted to the rice flour the store boasted to use, and wanted to compare it to other popular fried chicken chains.
We ordered the 20 pcs Ruby Jade (soy garlic) along with the Deokbokki. The chicken was packaged nicely for takeout, with holes for ventilation and radish provided.
Upon first bite, first notice was the crunch of the chicken skin, and the unique flavor the rice flour added to the wings. Combined with the tenderness and juiciness of the flesh, we could tell immediately that the wings were cooked with detail and care. The soy garlic flavor was not overwhelming, and at times felt like could use a little more of the garlic flavor for the hardcore garlic lovers.
The Deokbokki was a nice and welcome addition to the meal. Not much to say here, except it was a solid dish that provided a little spice to the meal. We did not add the ramen noodles, but would definitely consider it in a future visit.
Overall, the chicken was the best I've had in a while, and felt a lot less heavy and greasy than other chicken places do. I wish they allowed 50/50 on flavors, especially with higher wing counts, as I would have definitely wanted to try the Crowing Rooster (Yang Nyum) flavor. For a newer, less reviewed chicken spot on the block, this place is an undiscovered star.