"This Bayview spot is the city’s undisputed gumbo champ—theirs is slow-cooked, buttery, and packed with chicken and sausage. But the sleeper hit on their menu? The po’boys. The hefty sandwiches are finished with a creamy, garlicky sauce that soaks into the perfectly toasted roll. Both the gumbo and a shrimp po’boy are on hand at OSL, plus a vegan mushroom gumbo for the plant-based crowd." - julia chen 1