"If Tadich Grill in the Financial District is one of those places you’ve “been meaning to get to,” take this as your sign to go. This seafood spot is oldest-running restaurant in the city, and you absolutely need to eat here at least once. Grab a seat at the bar with a bowl of cioppino and some crispy crab cakes, and settle into a vintage leather booth while waiters in white jackets shake your midday martini. They only serve lunch on weekdays, so save this place for when you need an escape from work." - julia chen 1, patrick wong, ricky rodriguez