The Best Bread In London, Ranked
"There is breadth in Oren’s offering. Breadth. You can can’t spell breadth without you know what. The Israeli-influenced spot in Dalston serves many brilliant breads, essential to mopping up its many delicious dishes. There are stone baked flatbreads, blistered with little black bubbles and covered in olive oil and mushed tomatoes. There’s homemade challah, its glaze gleaming in the candlelight, waiting to be torn apart. And then there’s the pitta. Grilled to a blackened char, the juice of lamb fat running through it—on the (hot) rocks, if you will. Warm and pillowy, it’s even more irresistible combined with the luscious house hummus." - jake missing
