Snacktime’s Favorite Philly Snacks - Philadelphia - The Infatuation

"“It's sort of like a flavor from my childhood. They call them subs in Florida, so don't skewer me–I know it's a hoagie here, but it's a sub. It's a pub sub. Publix is like the Acme of Florida, and they have these really amazing chicken tenders that they chop up and toss in barbecue sauce. That's like a big flavor combination. So this is chicken cutlets with barbecue sauce, lettuce, tomato, and american cheese. And we top it with the crispy fried shallots on top and Fishtown Pickles Project’s pickled jalapeños.”—SG" - candis mclean