"Salmon Yaki Tomato Sushi This Upper East Side omakase sushi restaurant was first opened by a man named Masatoshi “Gari” Sugio in 1997. While Gari is no longer handing you glorious pieces of fish today, a lot of his original ideas are still incorporated into the omakase experience. The best and most legendary of which consists of a sautéed tomato with sweet onion sauce over perfectly chilled, buttery salmon. It’s the definition of umami in one bite, and the sautéed tomato turns the whole thing into an acidic, hot-cold experience." - hannah albertine, nikko duren, carlo mantuano
@TheInfatuation
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