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"There’s a constant flow of delivery workers walking into this Vietnamese restaurant on the Lower East Side, but this place is good for dining in too. They’ve got over 20 varieties of phở, but we wouldn’t overthink it. Just get the #1. The medium-rich broth is that ideal middle ground between too heavy and watered down, and we love the gelatinous tendon and thinly sliced brisket and eye round." - will hartman, bryan kim, willa moore, carlo mantuano, molly fitzpatrick