"This small but mighty Persian spot on Westbourne Grove has been serving glorious joojeh since 1995. A quarter of a century later, you’ll still find a queue for a table on a Saturday night. Expect warm, freshly clay-baked taftoon bread that you can smell wherever you’re sat, delicious dips, and grilled meats. Do as we do and hit this place up in a small group. Start with their kashke bademjan and more bread than necessary, and move onto a mixed kebab and boneless chicken skewer to share." - rianne shlebak
Aleksandra Boruch
