"The sandwiches at Las Tortas Perronas seem to defy the laws of physics, or at least the laws of how many ingredients one sandwich should contain. The Chilanga torta here gets loaded with at least six kinds of meat, as well as cheese, and another six toppings like guacamole and refried beans, all squished between soft bolillo bread. For all the jamón, salchicha, and breaded skirt steak on the torta, it’s a miracle you don’t have to unhinge your jaw to eat this. Every bite tastes rich, slightly spicy, and light—especially if you get extra salsa poured on top." - chelsea thomas, gianni greene