"Chai Pani doesn’t take reservations, so there’s usually a wall of people hovering just outside the noisy dining room. But there’s a free pani puri stand, which thoughtfully considers the hungry folks who would otherwise be tortured by the tempting smells from inside. And once you're seated in the dining room, it's a feast for your eyes and palette. A kaleidoscope of colors from string lights and bright orange garlands strung from every surface mirrors the colorful dishes packed on every table. Plates like lightly fried okra sliced thinner than a penny, a saucy saag paneer dusted with garam marsala, and creamy butter chicken only sit on the table for a few minutes before being hastily devoured. From the crowds to the polished-clean plates at the end of dinner, it all backs why this Decatur spot has remained one of the best Indian restaurants in Atlanta for well over a decade. Food Rundown Butter Chicken This is one of their staple bowls, and you should get it. It’s creamy with a nice rich flavor and moist, tender chunks of chicken. photo credit: Michael Pannone Kale Pakoras This dish is so good it made an appearance on our best things we ate list. Even kale haters won’t be able to resist the fried exterior of curried chickpea batter dunked into fresh green chutney or sweet yogurt. Matchstick Okra Fries The best way to start your meal, these thin slices of okra are lightly fried and perfectly crispy. The menu description says, “Okra like you’ve never had it.” And that feels pretty accurate. Saag Paneer Squares of paneer sit in a bowl of mashed up spinach, green chilies, and tomatoes. It’s all tied together with garam marsala for a warm, spicy flavor that we love. Gulab Jamun You can never go wrong with a classic dessert, and these milk dumplings are like a slightly mushy donut hole drizzled with a rose syrup. It’s the perfect way to end a meal here." - Juli Horsford
