"There are L’Atelier de Joel Robuchons all over the world, including Paris, but don’t count this place out just because it’s the fanciest chain restaurant ever. The food is a modern take on traditional French and the counter-style set up is fun and casual. There are a bunch of different ways to eat here, from a reasonably-priced set lunch menu to a very unreasonably-priced “discovery menu” that’s worth the splurge for its out-there version of French food." - jess basser sanders