Joël Robuchon
French restaurant · Soho ·
French fine dining with innovative tapas-style portions
Information
Shop 403-410, 4/F, LANDMARK ATRIUM, 15 Queen's Road Central, Central, Hong Kong Get directions
HK$500+
French fine dining with innovative tapas-style portions
Shop 403-410, 4/F, LANDMARK ATRIUM, 15 Queen's Road Central, Central, Hong Kong Get directions
HK$500+
"With his "ateliers" around the world, Joël Robuchon is now a brand synonymous with modern French fine dining. The emblematic red and black colour scheme and long counter with an intimate view of the kitchen are as much of a signature as the cooking, which embodies refinement, astuteness and finesse. From the bread basket to the petit fours, the focus is always on top-notch globally sourced produce and solid classic skills." - Michelin Inspector
"There are L’Atelier de Joel Robuchons all over the world, including Paris, but don’t count this place out just because it’s the fanciest chain restaurant ever. The food is a modern take on traditional French and the counter-style set up is fun and casual. There are a bunch of different ways to eat here, from a reasonably-priced set lunch menu to a very unreasonably-priced “discovery menu” that’s worth the splurge for its out-there version of French food." - jess basser sanders
"As a Three MICHELIN Stars restaurant for 15 consecutive years, this French restaurant is highly conscious of sustainable gastronomy; while practicing environmental conservation, it continues to serve exceptional cuisine that has reached the realm of art." - MICHELIN Guide Japan
"With these new distinctions, Hong Kong now has seven restaurants recognized with the MICHELIN Guide’s highest accolade of three stars, including Caprice, L'Atelier de Joël Robuchon, Lung King Heen, 8½ Otto e Mezzo - Bombana and T’ang Court." - Michelin Guide Digital-Hong Kong Macau
"A Hong Kong location that combines counter seating with an alternative dining room called Le Jardin offering views of a rooftop garden; it stands out as the only current location of this chain holding three Michelin stars." - Lyndsey Matthews