"This seven-by-ten-foot trailer has been around since the ’90s and continues to make some of the best tortas you’ll find in Los Angeles. The South Central operation specializes in Mexico City-style sandwiches with fillings like breaded steak, pork leg, and chorizo. Torta Movil has changed things up over the years though, and offers vegan options, too, like one with soyrizo, potatoes, and mushrooms on a soft telera roll. If you want a meatier torta, go for the Porky—it's a trifecta of slow-cooked pork, chorizo, and the often misunderstood (but delicious) head cheese. All of these savory, spicy, and fatty flavors play nicely with your sandwich’s raft of toppings: mayo, jalapenos, avocado, lettuce, queso fresco, and frijoles." - brant cox, sylvio martins, cathy park