The Best Mexican Restaurants In Philadelphia
"With a mezcal and tequila list as long as Roosevelt Boulevard, and a kitchen that stays open until midnight on Fridays and Saturdays (unlike most places in the city), this South Philly cantina is a place we go to for rounds of margaritas, cochinita tacos, and Mexican street corn. Start light with the shrimp and scallop aguachile verde–it mixes refreshing cucumber and lime juice with spicy habanero peppers–and then move on to their juicy pan-seared branzino, topped with tomato sauce, olives, capers, and bell peppers. Eat it all at their bar, which is covered in neon pink Batman logos, or on their covered outdoor streetery." - alison kessler, candis mclean
NICOLE GUGLIELMO
