The 19 Best Taco Spots In Mexico City - Mexico City - The Infatuation

"Castacán, run by the same crew behind Contramar, is vibrant with colorful tiles, loud music, and metal folding chairs. It’s got a lot going on, unlike the menu, which is refreshingly simple: just Yucatán-style pork tacos and tortas, plus vegetable versions thrown in for good measure. The highlight is the $2.50 taco de cochinita pibil—slow-roasted piglet drenched in juices that’ll leave your hands (and probably your shirt) a mess, but the one with lechón con castacá, tiny pieces of fried pork belly, is a solid pick. For a tad more flavor, add avocado for 75 cents. Castacan keeps the drink menu straightforward, too, with Carta Blanca beer, rosé and white wine by the glass, and super sweet but totally great Boing guava soft drinks." - guillaume guevara