"Near the entrance of this large, buzzy Clarksville spot is a glass room about the size of a small Manhattan apartment where dry-aged meats sit for weeks at a time, patiently awaiting their grand debut. Try not to stare. Large-format steaks take center stage at Aris, but it’s the small Mediterranean plates and seafood entrees that are worth crossing Downtown traffic for. This is the type of place where you can get dressed up. Start with a riff on a classic cocktail, order the crudo and a salad, and maybe get a steak—it arrives with a few tableside flourishes that we won’t spoil for you." - nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, ni
