"Chilaquiles at this Arlington Heights restaurant get a Oaxacan twist, and we're into it. Besides coming with the kitchen's red or green salsa, these chilaquiles get topped with Oaxacan meats like spicy chorizo links, chili-rubbed cecina, or salty tasajo-style beef. Using your side of homemade corn tortillas, you can have a bit of everything in one bite, from the spicy salsa to the nicely cooked proteins and side of stewed black beans. We should also mention the borderline ingenious creation on their menu known as the chilaquiles omelet. Think of a fluffy diner-style omelet filled with spicy totopos and melted Oaxacan quesillo. It’s a masterwork. " - sylvio martins
Jakob Layman
