"Port Sa’id feels like a party, but not the kind that you want to leave after five minutes. The Hudson Square restaurant is big enough to house a private jet, and it’s filled with tables covered in brown butcher paper, with a DJ in the back flanked by speakers the size of industrial refrigerators. On the menu, you’ll find a bunch of vegetable-forward Israeli dishes like a baked potato, schug-topped hummus, and a salad with olive oil-soaked chunks of bread, most of which cost less than $20. Bring a group, and split a bunch of things." - willa moore, sonal shah, bryan kim, neha talreja, will hartman
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