"There are almost as many places in Miami with fusion menus as there are with banana leaf wallpaper, but Doce Provisions pulls it off. This mostly Cuban restaurant just off Calle Ocho does dishes like shrimp po’boy tacos and fried chicken just as good as their more straightforward dishes—like the great Cuban sandwich or the arroz imperial, a skillet of rice and chicken thigh underneath a hot layer of cheese you should really let cool off before you put in your mouth. Whatever you decide to order, eat it on Doce’s back patio, which is a lovely little alley with string lights, a mural, and some vegetation." - ryan pfeffer, virginia otazo