The 7 Best Ethiopian Restaurants In Chicago - Chicago - The Infatuation
"Tears were shed when beloved Edgewater staple Ras Dashen closed. But the sadness didn't last long—Axum shortly took over the vacant space. And their injera might be the hardest working in the business, capable of fitting 20 dishes on a chef’s sampler for two. However, you can still find smaller samplers with just a few dishes, such as dollops of shiro with roasted chickpeas or gored gored: lightly cooked, rare beef cubes in a spicy awaze and cognac sauce. This place doesn’t get too busy, making it a good spot for a spontaneous group dinner." - john ringor
John Ringor
