Ethan Stoller
Google
As much as I miss Ras Dashen, Axum is a worthy replacement. The food is fresh and flavorful, expertly prepared by an experienced chef. Last time we visited, we had the meat and veggie combo, pictured here. A great feast at a great value ($49).
The only drawback is the ambiance. The decor is generic/sterile, there is no music playing, and last time I was there the two TVs just had a still image of a movie promo. The beer was cold, but there doesn’t seem to be a drink list for the bar.
The service is down-to-earth and friendly. I think that once they invest a little attention to the dining room, Axum will soar to the top of the Ethiopian restaurant list in Chicago.
UPDATE 5/29/25: Happy to report that the ambiance has improved a great deal since my previous visit. Most notably, a playlist featuring Mulatu Astatke was playing on the sound system which was a welcome improvement.