"We're glad that the rest of the city isn't completely in on this Ballard Korean spot's magnificence. There’s typically availability to snag a last-minute reservation, and it's been scientifically proven that gigantic booths (like the ones here) are the preferred seating situation for a group. The menu is a truly delicious grab bag full of sweet-and-spicy chicken wings, butter-roasted potatoes with gochujang mayo, and big ssam platters featuring proteins like incredibly meaty fried tofu or sizzled pork belly with melty fat and crackly edges. Not only that, but Wero's cocktail showing is as vast as Queen’s discography, including standout mocktails." - Aimee Rizzo, Kayla Sager Riley
Nate Watters
