The 19 Best Pizza Places In NYC

"We once went to Mama’s Too to eat their gas-oven Sicilian squares when it was 15 degrees outside. We had to wear pants under our pants, and it was 100% worth it. That was the first time we tried their mushroom pie as well as the cacio e pepe pizza with its four types of cheese and cracked black pepper—both of which will enrich your life in ways you have yet to fathom. And those aren’t even the best slices here. The square pepperoni is worth a trip across the city, and the house triangular slice with fresh basil is just about as noteworthy as the one at Di Fara. This tiny counter-service spot on the UWS has already become an NYC classic. They also have a second location in the West Village." - bryan kim, willa moore, kenny yang, carlo mantuano, molly fitzpatrick