Hiraya

Upscale Peruvian restaurant dishing up ceviche, grilled anticuchos, and cocktails.

Reverie serves up innovative New American cuisine in a chic, buzzing atmosphere where each dish is a delightful exploration of flavor and creativity.

Individually decorated rooms in an elegant B&B offering continental breakfast & afternoon snacks. Housed in an elegant Woodley Park building, this bright, family-run B&B is a 2-minute walk from the nearest Metro station and a 7-minute walk from the National Zoo. The warm, individually decorated rooms are furnished with antiques and original artwork, and offer free Wi-Fi. Most have private bathrooms, while some share facilities. Free perks include continental breakfast, plus snacks, tea and coffee in the afternoon.

This charming spot serves up an array of Balkan small plates in a rustic-chic setting, perfect for sharing and sampling with a warm vibe.

Casual counter-serve spot for Central American fare, including tacos, pupusas, sandwiches & pasta.

At Pineapple and Pearls, expect an extravagant four-course culinary adventure served in a lively atmosphere with an attentive, engaging staff.

Set within the Line Hotel, this all-day eatery offers farm-to-table dishes in various settings.

Tiny, hip bakery serving sweet & savory pies & quiches (including vegetarian/vegan options).

Nestled in the heart of D.C., this Michelin Plate bistro by chef Ris Lacoste serves irresistible seasonal American dishes in a stylish, inviting atmosphere.

Nestled in a cozy, rustic-industrial setting, this wood-fired Italian gem serves stunningly plated, seasonal dishes that embody flavor and delight.