"The first thing you’ll see at this whole-animal butcher shop in Santa Monica is a crew breaking down huge hunks of meat, so it’s no surprise that the best part of the breakfast sandwich at A Cut Above is the housemade sausage. It’s juicy enough to turn the checkered wrapping paper translucent, and the entire sandwich is essentially a full diner plate, with a crispy hash brown and a folded slab of soft, orangey egg stuffed into the brioche bun." - garrett snyder, arden shore, brant cox, cathy park