Big Nonna’s - Review - Austin - The Infatuation
"We mean this in the best possible way, but a pizza from Big Nonna’s reminds us of a fancy version of a Domino’s Pizza—at least in size, shape, and general composition. And that’s an impressive feat when you consider that the whole menu is entirely plant-based. The crust has a nice bit of crunch but remains soft and airy inside. And while the cheese doesn’t entirely nail the consistency or stretch of its dairy-based counterpart, it does actually melt and provide some creamy texture. The sauce tends to be a little less sweet than other pies we’re used to, so we like to balance it out with beet “pepperoni” or some pineapple to add a little bit of sugar back in. Order a pie to bring home and enjoy with some Netflix, or dine in at the small, bare-bones dining room in North Austin." - Nicolai McCrary
