"This spot with trippy lamps and sparkling zakusky carts full of appetizers is one of Chicago’s best Ukrainian restaurants. Servers hype up lokshyna as if the garlicky egg noodles layered with farmer’s cheese will make you start referencing events as “Before Anelya” and “After Anelya.” But whether you're catching up with friends, or just want some trout roe tarts that taste like a whole lox bagel in one bite, the playful space and unique takes on classics make eating at Anelya a blast." - john ringor, adrian kane
