"New York City is in the midst of a bakery boom right now, thanks in no small part to the folks behind Bread and Butter. They started as a pop-up called Back Alley Bread, which brought fluffy “angel donuts” to the city. At their permanent Bed-Stuy shop, you can now pick up a galactic-looking ube morning bun, or an olive oil-soaked, pecorino-shrouded cacio e pepe focaccia. Order a pastry and a coffee and spend your morning in the cafe, or order the entire pastry case, and take it home for a few days’ worth of breakfasts." - neha talreja, will hartman, bryan kim, willa moore
Willa Moore
