"Most tasting-menu restaurants don’t easily accommodate vegan diners—and that’s partly what makes this vegetable-focused restaurant on the LES incredibly unique. Almost all of their dishes can be made vegan, and the seasonal menu might have zucchini soup dumplings with squash blossoms or eggplant with black sesame tahini. The $105 tasting menu comes with five courses, and the price includes gratuity." - neha talreja, bryan kim, kenny yang, willa moore