"There’s a tiny menu on the wall at Han Bat Sul Lung Tang, but nobody needs it. Everyone from the grandmotherly servers to the hungover accounting bros in the corner knows you’re at this Koreatown institution for seolleongtang, the milky-rich ox bone soup with restorative properties that Han Bat’s been serving since the ‘80s. The only decision required is what kind of beef parts you want in your broth. Then, before you even have time to scan for an open wifi network, a steaming bowl appears in front of you. Season the soup with whatever combination of salt, scallions, and kimchi speaks to you, slide your brain into airplane mode, and slurp away." - brant cox, sylvio martins, cathy park, garrett snyder