"We could probably count the number of (really good) Neapolitan-style pizza places in Houston on one hand. But now, we’re giving Coastline Artisan Pizzeria the ring finger. The small spot on a corner in First Ward has a kind of clubhouse-but-we-make-pizza vibe with a fully stocked bar, wood burning oven, and grilled pizzas topped with things like habeñero honey and buffalo chicken. Grilled bread is great, but we crave the soft, pillowy, slightly tangy crust of Coastline’s Napoletana pizza. One hit of this pie might bring a tear to your eye. Also, the bartenders make great cocktails that sometimes even get set on fire. And excellent pizza and a little danger make for a great night out." - Gianni Greene, Chelsea Thomas
Liz SIlva
