"From the group behind Semma, Dhamaka, and Masalawala & Sons, this East Village restaurant reboot is pricier and more glamorous than the original Adda in Long Island City, but still totally delicious. The menu skews rich, buttery, and indulgent: The thinly sliced, sizzling lamb parcha is pure, gorgeous fat, and the baby goat biryani is a saffron-perfumed kaleidoscope of texture. It’s a great option for an unstuffy celebratory meal with a group, particularly if the whole gang is up for the slightly goofy yet delicious “Butter Chicken Experience,” prepared tableside and personalized to your specifications." - molly fitzpatrick, bryan kim, neha talreja, carina finn koeppicus, sonal shah