Seattle's 19 Best New Dishes Of 2022
"Citrus Tiramisu This wacky Frelard dive bar loaded with neon lights, checkerboard tile, dance parties, and spiked watermelon slushies specializes in fresh pasta. But the game-changing dish is a citrus-soaked riff on tiramisu. It tastes like someone is launching lemons at you with a softball pitching machine, which we promise is a good thing. And to temper all of that acid, there’s creamy mascarpone, splashes of grassy olive oil, and a heavy hand of salt flakes. Essentially, if you wanted to know what would happen if that Flashdance scene dumped limoncello instead of water, wonder no longer." - aimee rizzo
Nate Watters
