"Citrus Tiramisu This wacky Frelard dive bar loaded with neon lights, checkerboard tile, dance parties, and spiked watermelon slushies specializes in fresh pasta. But the game-changing dish is a citrus-soaked riff on tiramisu. It tastes like someone is launching lemons at you with a softball pitching machine, which we promise is a good thing. And to temper all of that acid, there’s creamy mascarpone, splashes of grassy olive oil, and a heavy hand of salt flakes. Essentially, if you wanted to know what would happen if that Flashdance scene dumped limoncello instead of water, wonder no longer." - aimee rizzo
Nate Watters
