"Bar Toti’s smashburguesa is served as a double and topped with griddled ham, american cheese, chipotle mayo, and escabeche relish. There’s a great balance of textures, as well as a bit of much-needed, punchy acidity from the relish. It’s on the pricey end for a smashburger, but it’s at a tapas bar from the people behind Este (and right next door), so that shouldn’t come as too much of a surprise. " - nicolai mccrary, raphael brion
Nicolai McCrary
