"Miracle on 5th Street is probably the most elaborate of Austin’s holiday pop-ups. Occupying The Eleanor, which is The Roosevelt Room's neighboring event space Downtown, it even requires a ticket for entry ($12.50-25, depending on the date). If you want to bypass the (inevitable) line, you can also purchase a Dasher Pass (basically a fast-pass ticket) for a bit more. When: November 15 - December 28" - nicolai mccrary
"National pop-up bar Miracle on Fifth Street returned to esteemed cocktail bar Roosevelt Room’s next-door sibling again in downtown, bringing kitschy decor and festive cocktails. Look for drinks like the mulled wine drink and the Christmapolitan. It runs through through Thursday, December 28. Advanced tickets are $12.50 and come with (though entry is still subject to capacity), and there are other types of entry passes. There are indoor services." - Nadia Chaudhury
"Essential downtown cocktail bar Roosevelt Room opened up its next-door sibling venue the Eleanor for public service in mid-July. The team applies its thoughtful and careful approach to all sorts of classic cocktails, plus its own special menu of house drinks. The latter includes beverages like the Yellowstone Sour with spruce-infused pisco, gin, orange raicilla, muscat grape syrup, yuzu marmalade, kumquat juice, an egg white, malic acid, alpine bitters, and black spruce aromatics. There are indoor dine-in areas; the bar is open on Friday and Saturday evenings." - Nadia Chaudhury
"Miracle on 5th Street is probably the most elaborate of Austin’s many holiday pop-ups. Occupying the Roosevelt Room’s next door event space downtown, The Eleanor, it even requires a ticket for entry (for $10-25, depending on the date). If you want to bypass the inevitable line, you can also purchase a Dasher Pass (basically a fast-pass ticket) for a bit more. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A newly opened adjoining venue to a downtown cocktail bar that is now offering public cocktail service on Fridays and Saturdays starting at 5 p.m.; the space has its own distinct drink program (including a complex signature cocktail built with tequila, mezcal, sotol, Cointreau, watermelon–red bell pepper juice, lime, agave, palo santo–long pepper tincture, dried aleppo peppers, and makrut lime), plus low‑ABV and nonalcoholic options, and is operating on a walk-in basis only." - Nadia Chaudhury