"Something about the way the East End truck's Tacos La Sultana’s taquero thoughtfully slices charred pork from the trompo is deeply romantic—like watching a violinist at the peak of their craft. The pork, with pockets of sweet, caramelized fat and a smoky paprika crust, could be eaten by itself. You almost forget about adding cilantro, onion, or spicy green salsa (but you should). Order more tacos than you could ever hope to eat, and enjoy them on the tiny patio with a beer from the neighboring dive bar." - gianni greene, chelsea thomas
Richard Casteel
