"Owned by the same family as Holbox, this humble food stall inside Mercado La Paloma serves traditional Yucatan cuisine that's as craveable as anything you'll find in LA. You’re going to want to start with the sikil-pac, a tomato and pumpkin seed dip, plus an order of the football-shaped fried kibi, then end with their signature cochinita pibil, slow-roasted pork that’s been marinated in achiote and sour orange and wrapped in a banana leaf (a.k.a. our version of heaven)." - sylvio martins, brant cox, garrett snyder
@TheInfatuation
