Broxton Brewery & Public House

Ordered the mac and cheese, truffle fries, cauliflower steak, and street corn for brunch. The mac and cheese and truffle fries were absolutely delicious—flavorful and satisfying! The cauliflower steak was a bit too spicy for my taste, and the street corn was just okay. The ambience was lovely with a bright, sunlit vibe that made the brunch experience even better.

Surprise! The artichoke tacos were a revelation we're going to try at home. Our bartender, Christian, was cool. Very friendly to a 60+yo couple.

Well, you know how I like to keep it real, but the smash burger ( a double) the meat was great. The bun was cold & hard. The grilled cheese wasn’t really a grilled cheese sandwich and the fries were average at best. The ordering app stunk and other than that the server was Mid at best. Great location, the bathroom was clean.

Our waiter was a doll, the weather (last Sunday) was perfect! My grilled cheese alas—wasn’t that great, but fries yummy, & my Aperol was generous & just right—felt little tipsy, but not too much since it was lunch! Dog friendly outside, & hubby & i like a lot. definitely more than 4.2!

Needed to grab a drink and nibbles after Bruin Day. They had a nice selection of beers that they brew along with cocktails and wine. I tried the strawberry froze. It was delish but it gave me brain freeze. Husband ordered the Hachiko Japanese Rice Lager. We ordered the chicken wings which was sweet and not spicy. Wish that the weather was nicer as I would have loved sitting outside. Staff was super friendly and helpful despite being understaffed on this particular day.

A nice space with a large semicircular bar downstairs with seating choices on the second level that has an open view of the bar below. Plenty of great light. My issue was with ordering you basically use the QR code to order online while you're seated at the table. That should be fine if there is one of you. If it's a group it becomes problematic. I ordered a taco Tuesday triple taco variety with beer as a package but apparently even though I'm pretty sure I did It right the "waitress" said I didn't so I had to pay for the beer and the tacos separately at a higher price. The waiter(ress) don't serve you water you have to get it and the glass yourself from the corner table around the bend. They don't take your order in person, they just bring the food and clear the table but certainly add a group tip to your bill. The tacos were small but good ..they don't do the double taco mini tortilla so if your taco sits for a minute it soaks through the tortilla and falls apart leaving you' dealing with a mess. They were however good. The Japanese rice beer was good as well. They need to focus on service or just make it cafeteria style.

Worst customer service I’ve ever experienced from the manager Conner. I’ve never been to a bar that hold’s $40 for an open tab. Conner then came to take our order with the card and the card reader which I thought was weird, why would we pay for our food after we order. My partner is non confrontational so he paid for our food. I sat there and thought why would we pay for our food before receiving it. I asked to speak to the manager after a sever said when you open a tab you’re only charged $0.01. Conner was the manager who couldn’t explain to me why he charged my partners card $40 to open the table and why we paid for our food before receiving it. I will never go back to this place and I would advise you to choose a better brewery with better food.

Visited from Chicago on a Friday night a couple weeks ago. Immediately annoyed by the fact they don't have menus and you have to do the QR code thing, but there was a good crowd, so my dad and I gave it a shot. Good atmosphere, good energy, beautiful building. Went with the "Millionaire's Chicken Sandwich," or whatever it's called, but then was further annoyed that the servers don't even take your order, you do it yourself through the application, or go to the bar and do it yourself. I thought the price point for a chicken sandwich was a bit high, but it seemed like an interesting unique item, and we were on vacation, so why not? Incredibly disappointed in my food. Just totally dry and unimpressive. I'm not a send it back kind of person, and since we didn't really have a server, I wouldn't have even known who to talk to about it. I did Flag down one girl later, I believe her name was Madison, and asked if I could at least get some more sauce. Madison was very nice and charming, and brought me a variety of sauces to handle this customer service problem. Pretty much a done deal. I was not even in the mood to eat anymore though after my low quality (and expensive) chicken sandwich. So I flagged down another woman for a to-go box. She asked me how everything was, and it really being the first time an employee checked on us, I couldn't help but comment on the low quality of the sandwich. She gave me the to-go box and in another solid effort to appease the customer, offered a burger. It wasn't clear though if this was going to be complimentary, or something else we'd have to pay for. When I asked, she told me she'd have to ask her manager, whose name I learned was Adam. I had never asked for a free burger, I didn't ask for them to remove the bad "Millionaire's Chicken Sandwich" from the bill, I just told them that it was unimpressive. Probably would have written this same review then. However, after Madison and the other woman's customer service, I would have given them a 5 star review if they threw a free burger my way to make it right (which I know would have cost the restaurant very little). However, when the other server returned to tell me that Adam said I needed to give back the chicken sandwich that I had taken two initial bites of before giving up on, I was incredibly annoyed. Our meal with a bottle of wine was around $150, and they treated me like this was some stunt I was pulling for free food. They would have just thrown out my leftover food otherwise, and the whole thing was incredibly stupid to me. I own a bar/restaurant myself, and this seems like a move that's only done in low-class establishments. I said to just forget the whole thing, and we'd go back to our hotel. Of course, before we did, we had to go to the bar to settle the tab on our own. Of course the card reader gave us a recommended tip of 20%. I looked at it for a second, and my first thought was to give them a 0% tip, because the sandwich (that was one most expensive dishes on the menu) was straight bad. And their manager's response was even worse. I of course realized that the only people I'd be punishing by giving a bad tip were the "servers" (in quotes because they don't handle most responsibilities of a traditional server), so I gave a full 20% tip. I left that restaurant incredibly angry and probably even offended by how the whole experience went. The good news is I was told Adam is "the fun manager," so I guess he has that to take pride in. Unfortunately his customer service is horrendous. I don't live in LA, but if I did, I'd never return. 2 stars for the commendable efforts of the girls, and the sweet potato, which was actually quite good. Unfortunately a half a sweet potato isn't a very good dinner for a grown man. Only go to Broxton Brewery if you want bad overpriced food, and to spend your time working as a part-time server for yourself.