"Goodman in Mayfair is probably what you picture when you think of a classic, upmarket steak joint. Basically there are wooden panels on the walls, leather seating, and a butcher’s blackboard that you inevitably stare at for twenty-minutes longer than you need to. Hint: get the Angus beef sirloin. The discount won’t make a massive difference on the heavy-duty prices here, but it’s a great excuse for an extra side of mac and cheese, an order of the honeycomb parfait, or even another glass of Argentinian red." - heidi lauth beasley
