"This popping pink Clinton Hill cafe full of plants takes all things Cuban and makes them vegan - the vegan dulce de leche made with brown sugar instead of sweetened condensed milk, guava y queso pastel using oat milk butter and tofu cream cheese, and vegan queso pastries loaded with coconut cream are particularly great. Note: I fully recognize that some folks will deny the existence of a vegan dulce de leche, but they should try it before using fighting words. Guevara’s also has rainbow-hued conchas, savory empanadas, coconut ceviche tostadas, and vegan chilaquiles. Don’t skip out on the dairy-free Cuban coffee either, like the oat milk cafe con leche and their non-Cuban, but just as delightful, seasonal beverages like the rose and halvah latte." - Marisel Salazar
