Sol Bakery - Review - San Francisco - The Infatuation
"Find Sol Bakery typically on Mondays (with the occasional Saturday) at various coffee shops and bakeries around the city including Neighbor and The Coffee Movement. The pop-up bakery has a rotating seasonal menu, but their mainstays are what you’ll want to focus on. The ham and cheese puff is like a more compact version of a traditional ham and cheese croissant, concentrating all of the flakey layers, meat, and dairy into a few delicious bites. Also order the cardamom bun that’s chewy, soft, and barely sweet as well as whatever focaccia they haven’t sold out of. You’ll find a lot of neighborhood regulars constantly refilling the line, so be sure to find the hours and dates on Instagram and get there as early as you can." - Patrick Wong
Patrick Wong
