"With massive picture windows and bright green signage, it’s hard to miss this Kensington pasta bar and wine shop. But even if you don’t notice the couples sharing bottles of merlot as you walk by, the unmistakable scent of lamb ragu will draw you in. From perfectly blended cocktails and unique, affordable wines to pastas so good that you’ll consider proposing to the chef, this intimate corner restaurant should be your go-to for any time you’re craving carbs. Tulip serves up modern takes on Italian classics, like cacio e peperoncini, Thai-inspired linguine and mussels, and our favorite, the charcoal roasted beet ravioli." - candis mclean, alison kessler