"Thenthuk Another great spot for Tibetan thenthuk in Jackson Heights is Phayul. The noodles in this dish are thick and chewy, and they come ripped into big square pieces. We prefer the beef, but you can also get this with chicken. If you’re going to try another soup here that doesn’t involve noodles, it should be the soup tsak sha la kor hot. The broth is just slightly creamy, with a little bit of spice from the dried chilies and Szechuan peppercorns, and it comes with a big pile of beef and radish." - nikko duren