"On our original visit to this tiny Filipino-Hawaiian spot in Ravenswood, we were greeted with heartbreaking news that their viral musubis with longanisa and tamarind shrimp were sold out. This isn't a surprise, considering this place has consistently been busy since opening. But we were able to get the very tasty tomato jam and egg musubi and found redemption in a tub of their banana pudding—a single purple spoonful dissolved any musubi FOMO. It’s airy, loaded with ube flavor, and comes with soft wafer pieces swirled in. The banana pudding alone is worth a trip here, but we'll be back to try the musubis we missed." - adrian kane, john ringor, veda kilaru, nick allen, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, nick allen, nick allen, nick allen, john ringor, nick allen, john ringor, john ringor, john ringor, john ringor,
