"This Mexican spot promises "good eats,” and that’s exactly what it delivers. From the moment you step into this homey space, everyone makes you feel like part of a family, and the fact that the menu consists of mostly homestyle guisados surely adds to that feeling. This is simply one of those restaurants where you come once and then keep coming because every dish is firing on all cylinders, and perfectly executed, from the fresh salsas to the crispy tacos dorados to extra-corny homemade tortillas. Of all the choices, get the spicy pozole, the rich chicken mole that you can smell as soon as you walk in the door, and the tangy green pork costillas, which will make you feel warm and fuzzy." - lani conway, julia chen 1, ricky rodriguez
Carly Hackbarth
