"Over the years, Patrizi’s has become something of an institution in East Austin, with their handmade pastas sometimes drawing long lines reminiscent of Franklin Barbecue. Try the Great Leopold—made with basil and arugula pesto, grana padano, crushed red chili, and lemon zest—or keep it classic with their family recipe red sauce. There’s really no wrong answer here. There's also a brick and mortar location of Patrizi's in the Cuernavaca neighborhood in West Austin. " - raphael brion, nicolai mccrary
Holly Dirks
