"The team at Buona in Streeterville made some sort of Faustian bargain to achieve beef slices so thin they’re beyond the scope of what's humanly possible. Each individual slice is packed with meaty flavor and a pleasant black peppery-ness. The filling is juicy enough that it doesn’t need to be ordered wet, but if you do decide to get it “baptized” (Buona’s term of choice), the bread will hold up well." - veda kilaru
Veda Kilaru
