"It’s not shocking that a restaurant named “The Momo World” has great momos. What is surprising, however, is that every variety at this small Chicago spot is outstanding. Whether it’s the jhol (served in a spicy soup), fried sadeko in a sesame gravy, or steamed then fried tandoori - our favorite momo is whatever one we’re eating at that moment. Basically, what we’re saying is that The Momo World is the only world we want to live in." - team infatuation